Of Dogs & Other People
DOG WALKS AND APRIL FLOWERS:
Savory Passed Appetizers Presented to your guests by our Culinary Eye Team.
From Field to Fork: Miniature Purple Potato Croquettas with Spicy Papas Bravas Sauce and Lemon Aioli
Out on the Range: Miniature Organic Angus Sliders with Caramelized Red Onion and Cheddar on Brioche
Harvest Basket: Puffed Rice Crackers with Sweet Pea Salsa Fresca and Edible Flowers
SAVORY APPETIZER STATIONS:
A selection of local California produce and products freshly presented.
A WALK IN THE FIELD:
The living farm stand. A chef curated farmers market salad station. Assorted baby lettuces and field vegetables plucked to order and dressed with vinaigrette misters. Served over beds of wild forbidden rices and edible dirt.
DOWN BY THE BAY
Sustainably sources seafood offerings.
Local and Sustainable Chowder served in Boudin Bread Bowls
Monterey Po Boys with Tangy Carrot Slaw