Of Dogs & Other People


DOG WALKS AND APRIL FLOWERS: 

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SAVORY TREATS::
Savory Passed Appetizers Presented to your guests by our Culinary Eye Team.

From Field to Fork:  Miniature Purple Potato Croquettas with Spicy Papas Bravas Sauce and Lemon Aioli

Out on the Range:  Miniature Organic Angus Sliders with Caramelized Red Onion and Cheddar on Brioche

Harvest Basket:  Puffed Rice Crackers with Sweet Pea Salsa Fresca and Edible Flowers

SAVORY APPETIZER STATIONS:
A selection of local California produce and products freshly presented.


A WALK IN THE FIELD:
The living farm stand.  A chef curated farmers market salad station.  Assorted baby lettuces and field vegetables plucked to order and dressed with vinaigrette misters.  Served over beds of wild forbidden rices and edible dirt.


DOWN BY THE BAY
Sustainably sources seafood offerings. 

WATER BOWLS:
Local and Sustainable Chowder served in Boudin Bread Bowls

SCOOBIE SNACKS
Monterey Po Boys with Tangy Carrot Slaw