CORPORATE EVENT MENU

PASSED APPETIZERS:

Miniature Open-faced Angus Sliders on Pretzel Buns with Aged Cheddar,

Smoked Bacon and Rucola (also presented for vegetarians)

Crostini with Burrata, Balsamic Reduction, and Thai Basil

Avocado and Mango Tartar with Cilantro Oil on Crispy Wonton Chip

Korean Fried Chicken with Pickled Ginger and Sichimi Kewpie Mayo

Crispy Arancini Stuffed with Fontina and Roast Tomato Chutney

Pulled Pork Po Boys with Jalapeno Coleslaw

Miniature Carnitas Tacos with Sour Cream and Cilantro

Asian Pear and Thai Steak Tartar on Fried Taro Chip

Blackened Ahi Tuna with Mango Salsa on Gaufrettes

Firecracker Prawns with Sweet Chili Dipping Sauce

 

ACTIVE FOOD STATIONS:

Dinner to Go:

American Style Bento Box. Constructed and served by our talented team for guests to enjoy.

 

Winter Squash Soup with Spiced Sour Cream in Shot Glasses

Constructed Miniature Wedge Salads on Picks

Chili Braised Brisket with Confit Garlic Mashed Potato on Spoons

 

The Gallery Wall:

Small Packaged Savory Bites.  Presented on wooden slats and steel shelves.

Including New Zealand-Style Hand Pies, Hot Tamales, Bacon-Wrapped Hotdogs, Miniature Burritos, and Grilled Rice Balls.

 

Steam and Grill:

Tiers of Savory Dim Sum and classic accompaniments. 

Chinese Chicken Salads, Assorted Asian Inspired Skewers.  Presented in steam baskets suspended above large steel woks and extending from a living wall.

 

ALL MINE: SWEET BITES

A Selection of Sweet Small Desserts. 

Presented on levels of living grass, polished glass, reclaimed wood, and mirror.