CORPORATE EVENT MENU
Miniature Open-faced Angus Sliders on Pretzel Buns with Aged Cheddar,
Smoked Bacon and Rucola (also presented for vegetarians)
Crostini with Burrata, Balsamic Reduction, and Thai Basil
Avocado and Mango Tartar with Cilantro Oil on Crispy Wonton Chip
Korean Fried Chicken with Pickled Ginger and Sichimi Kewpie Mayo
Crispy Arancini Stuffed with Fontina and Roast Tomato Chutney
Pulled Pork Po Boys with Jalapeno Coleslaw
Miniature Carnitas Tacos with Sour Cream and Cilantro
Asian Pear and Thai Steak Tartar on Fried Taro Chip
Blackened Ahi Tuna with Mango Salsa on Gaufrettes
Firecracker Prawns with Sweet Chili Dipping Sauce
ACTIVE FOOD STATIONS:
Dinner to Go:
American Style Bento Box. Constructed and served by our talented team for guests to enjoy.
Winter Squash Soup with Spiced Sour Cream in Shot Glasses
Constructed Miniature Wedge Salads on Picks
Chili Braised Brisket with Confit Garlic Mashed Potato on Spoons
The Gallery Wall:
Small Packaged Savory Bites. Presented on wooden slats and steel shelves.
Including New Zealand-Style Hand Pies, Hot Tamales, Bacon-Wrapped Hotdogs, Miniature Burritos, and Grilled Rice Balls.
Steam and Grill:
Tiers of Savory Dim Sum and classic accompaniments.
Chinese Chicken Salads, Assorted Asian Inspired Skewers. Presented in steam baskets suspended above large steel woks and extending from a living wall.
ALL MINE: SWEET BITES
A Selection of Sweet Small Desserts.
Presented on levels of living grass, polished glass, reclaimed wood, and mirror.