Dynamic Wedding Menu

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WELCOME BEVERAGE:
Grandma's Arnold Palmer and Lemon Mint Water

ARTISAN CHEESE BOARD:
Soft, Aged and Blue Cheese with Local Apples from Devoto Farms, Late Harvest Grapes, Hard Crackers, Sliced Soft Breads from Panorama, and Candied Nuts

PASSED APPETIZERS:

Butternut Agnolotti with Brown Butter and Fried Sage

Deep Fried Polenta with Spiced Honey and Stewed Peppers

House Made Cheese Cracker with Prosciutto, Candied Kumquat, and Reduced Balsamic

Crostini of Pureed Burrata, Preserved Lemon Relish, and Fried Rosemary

A FAMILY STYLE DINNER IN THE MOUNTAINS:

SALADS:
Market Salad of all the Best Bits of the Farmers Market; Shaved, Blanched Roasted and Pickled with a Dijon Shallot Vinaigrette                                                     


ENTREES SERVED FAMILY STYLE:

PROTIENS:
Cabernet Braised Short rib with Garlic, Thyme and Soffrito
Kombu Cured Olive Oil Poached Salmon with Lemon, Capers and White Wine


VEGETABLES:
Roast Winter Squash, Fennel, and Swiss Chard with Roasted Garlic, Olive Oil and Lemon Zest

STARCHES:
Creamy Polenta with Shaved Parma, Olive Oil, and Cracked Pepper (cooked 


DESSERT:
Built To Order Ice Cream Sandwich Station
Cookies:
Chocolate Chip
Snickerdoodle
Ice Cream:
Vanilla Bean
Ovaltine