Cocktail Party

 

STATIONED APPETIZERS: 

Local and Imported Cheese Board of Local Seascape Cheddar , Napa French Brie, Spanish Manchego and Local blue, Sliced Baguette, Marcona Chili Almond and Salt Roasted Pistachios and Spanish Membrillo 

 

SAVORY PASSED APPETIZERS 

These will be presented to you guests by our Culinary Eye Team 

Heirloom Tomato Arrancini with a Lemon Scented Mozzarella   

Burnt Eggplant with Tahini, Pomegranate and Cucumbers on a Pita Chip  

California White Seabass Escabeche with a Pineapple Relish served on a Mini Tostada 

Seared Ahi Tuna served on a House Made Nori Cracker with an Avocado Wasabi Puree

Miniature Open-faced Angus Sliders with Aged Cheddar, Garlic Aioli, Smoked Bacon, and Wild Arugula 

 

Live Action Food Stations

From Our Farmers Salad Station

Heirloom Tomato and Watermelon Salad with Aleppo Pepper, Mint and Lime 

Summer Bean Salad with Castelvatrano Olives, Feta and Almonds  

Our Steak Frites Plate

Bassain Farms 48 Hour Beef Short Rib or Grilled King Trumpet Mushrooms Served Over Crispy and Creamy Fingerling Potatoes With a Nasturtium Salsa Verde

Our Chefs Summer Tasting Plates 

Smoked Oro King Salmon Croquettes with Corn Pudding and Fines Herbs  

Toasted Quinoa and Grilled Boudin Sourdough Bread with Summer Cumbers and Roasted Rosa Bianca Epplant

Dessert

The Build Your Own Ice Cream Sandwiches 

Black Jet Bakery Chocolate Chip and Snickerdoodle Cookies with Roasted Apricot Ice Cream or a Salted Dark Chocolate