DYNAMIC WEDDING MENU

WELCOME BEVERAGE:

Roast Peach Sweet Tea with Spearmint and Crushed Ice

 

LIVE CHEF STATION:

Raw Stationed Inverness Oysters Served with Tonic, Infused Cucumber, Pickled Fennel Mignonette, And Vietnamese Chili Lime Ginger Sauce from Our Antique Dutch Bowl. 

Hardwood Grilled Oysters Served Au Natural, with Garlic Butter, Diced Spicy Chorizo, and BBQ Sauce

 

PASSED APPETIZERS:

Grilled Rosa Bianca Eggplant Stuffed with Bellwether Farm Ricotta and Topped with Tomato Marmalade

Sweet Corn Panna Cotta with Pickled Green Tomato and Red Fresno Chili

Roasted Padron Pepper, with Sea Salt, Casa Di Case Olive Oil and Katsuobushi

House Made Purple Potato Chips with Meyer Lemon, Taragon Crème Fraiche and Local Tsar Nickoli Caviar

Skewers of Della Fattoria Bread, Smoked Mozzarella, and Cherry Tomatoes Grilled until the bread is crispy and the Cheese is Gooey

Roasted Figs with Blue Cheese Marscarpone and Prosciutto Chips

Miniature Lobster Rolls

 

FIRST COURSE:

Stone Fruit, Local Fresh Goat Cheese and Charred Radicchio with Herbed Vinaigrette

 

ENTREES:

Kombu Cured and Roasted Salmon with Slow Cooked Tomato, Clear Tomato Broth, Crispy Sunchokes and Cavolo Nero

Slow Braised Beef Shank, Pressed and Seared with Local Bitter Greens, Fingerling Potatoes and Horseradish Crema

 

KIDS MEAL:

Cheesy Pasta, Seasonal Melon, and a Simple Salad

 

LATE NIGHT SNACKS:

Truffle Popcorn Bags

Miniature Carnitas Tacos with Crema and Radish

 

 

DESSERT:

Smoked Mushroom Ice Cream Station. 

Butterscotch Pudding with Scorched Caramel and Spiced Pecans

 

Blue Bottle Coffee Service