Events Manager, Queen of the Warehouse
With a love for food, Sara Whitman has been cooking since the age of 14. Sara’s first event planning experience was managing a family & friends Thanksgiving feast, an event everyone enjoyed. A graduate of the Culinary Institute of America, she starting her internship in New York City at the Food Network. After graduation she went to work for Gabrielle Hamilton at Prune in NYC. Taking some time off for culinary trips to Vietnam and Spain she then moved to San Francisco and fell in love with the city.
At Culinary Eye, Sara helps make the magic happen. With the help of the team, her attention to detail and love of ingredients, each event is managed to perfection.
Her favorite food, the french omelet is just another example of taking a simple dish to the next level.