Part Time Pastry Chef

Job Summary

Culinary Eye Catering and Events is currently seeking a motivated part time Pastry Chef to help take our growing company to the next level. We are interested in candidates who can create a broad range of pastries from gourmet cookies to Michelin star desserts. The ideal candidate wants to grab this position by the horns and make it their own. If you are a detail-oriented Pastry Chef with an interest in Catering and wants the freedom to grow, we want to hear from you.Culinary Eye Catering and Events is currently seeking a motivated part time Pastry Chef to help take our growing company to the next level. We are interested in candidates who can create a broad range of pastries from gourmet cookies to Michelin star desserts. The ideal candidate wants to grab this position by the horns and make it their own. If you are a detail-oriented Pastry Chef with an interest in Catering and wants the freedom to grow, we want to hear from you.

Essential Duties & Responsibilities

• Help develop a pastry program alongside the Executive Chef and team
• Create unique baked goods based on event specifications
• Come up with suggestions to enhance the event’s success
• Ensure that the kitchen is clean at all times
• Maintain a stock of pastries that can be used at a moments notice
• Coordinate ordering with the Executive Chef or Sous Chef
• When needed work events

Qualification Requirements

• High school diploma/GED required (culinary degree preferred)
• Precise eye for detail
• Experience in restaurants or catering preferred
• Knowledge of baking with various ingredients and ingredient limitations
• Excellent attention to detail and decorating
• Must be able to stand for long periods of time and frequently life up to 50 pounds

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