Server and/or Bartender

Job Summary

Performing food and beverage duties at dinners and special events while interacting with guests in a positive, friendly and efficient manner.
Part-time, could lead to full-time.

Essential Duties & Responsibilities

• Set up for events by putting out tablecloths and place settings, arranging table placement and setting up a buffet.
• Carrying plates of food on trays and serving guests
• Keep glasses filled; remove each round of plates and replenish utensils
• Perform cleaning tasks and breakdown of service
• Maintain high standards of safety and cleanliness
• Adhere to grooming and appearance standards

Qualification Requirements

• High School diploma or equivalent preferred
• Previous waitress, waiter or banquet server experience required
• Excellent oral communication and listening skills
• Ability to follow directions
• Excellent customer service skills
• A banquet server MUST provide their own uniform based on Culinary Eye event needs.

Physical Demands and Abilities

• Frequent walking with some standing at times, possibly extended distances; ability to bend and climb stairs when necessary
• Frequently lift/carry up to 25 lbs.
• Occasionally lift/carry up to 50 lbs.

Benefits with working with our team

• Fun and unique events range from wedding, corporate, and social.
• Flexible hours
• Fun and energetic team

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