Server and/or Bartender

Job Summary

Performing food and beverage duties at dinners and special events while interacting with guests in a positive, friendly and efficient manner.
Part-time, could lead to full-time.

Essential Duties & Responsibilities

  • Set up for events by putting out tablecloths and place settings, arranging table placement and setting up a buffet.
  • Carrying plates of food on trays and serving guests
  • Keep glasses filled; remove each round of plates and replenish utensils
  • Perform cleaning tasks and breakdown of service
  • Maintain high standards of safety and cleanliness
  • Adhere to grooming and appearance standards

Qualification Requirements

  • High School diploma or equivalent preferred
  • Previous waitress, waiter or banquet server experience required
  • Excellent oral communication and listening skills
  • Ability to follow directions
  • Excellent customer service skills
  • A banquet server MUST provide their own uniform based on Culinary Eye event needs.

Physical Demands and Abilities

  • Frequent walking with some standing at times, possibly extended distances; ability to bend and climb stairs when necessary
  • Frequently lift/carry up to 25 lbs.
  • Occasionally lift/carry up to 50 lbs.

Benefits with working with our team

  • Fun and unique events range from wedding, corporate, and social.
  • Flexible hours
  • Fun and energetic team

Apply Now