Winter Produce gets a bad rap for being colorless and underwhelming. But this season actually brings some amazing colors to the farmers markets. Some of the most shocking come from Italian chicories such as escarole, radicchio, endive, frisse, and more. These somewhat bitter greens are the perfect complement to hearty cheeses and acidic vinaigrette that will wake up your buds
Read MoreAs we teeter between seasons. Our favorite ingredients of Late winter and early spring are beginning to poke their heads out early season are tender and easy to prepare in a number Of ways This salad recipe is one Chef JohnSilva Of Culinary Eye Like"' to do With a few different preparations to accent the nutty.
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