A recipe for delicious Barbera Braised Lamb Shanks with Grilled Torpedo Onions and Romesco Sauce.
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Winter brings some amazing colors to the produce stands. Some of the most shocking come from Italian chicories such as escarole, radicchio, endive, frisse, and more. These somewhat bitter greens are the perfect compliment to hearty cheeses and acidic vinaigrettes.
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There’s nothing wrong with playing with your food. Especially when it comes to adding some pops of color to your dinner table. For winter, we always have a good time cooking with the hearty greens that come to our local farmers markets like kale, chard, chicories and sweet savoy spinach.
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Winter Produce gets a bad rap for being colorless and underwhelming. But this season actually brings some amazing colors to the farmers markets. Some of the most shocking come from Italian chicories such as escarole, radicchio, endive, frisse, and more. These somewhat bitter greens are the perfect complement to hearty cheeses and acidic vinaigrette that will wake up your buds
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Winter holidays are my favorite for a number of reasons. But, as a cook and host, the reason I really get into the holiday mood is the fun and delicious recipes that I get to make for my family and friends. Check out this fun twist on the classic turkey sandwich.
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As we teeter between seasons. Our favorite ingredients of Late winter and early spring are beginning to poke their heads out early season are tender and easy to prepare in a number Of ways This salad recipe is one Chef JohnSilva Of Culinary Eye Like"' to do With a few different preparations to accent the nutty.
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