A recipe for delicious Barbera Braised Lamb Shanks with Grilled Torpedo Onions and Romesco Sauce.
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Winter brings some amazing colors to the produce stands. Some of the most shocking come from Italian chicories such as escarole, radicchio, endive, frisse, and more. These somewhat bitter greens are the perfect compliment to hearty cheeses and acidic vinaigrettes.
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There’s nothing wrong with playing with your food. Especially when it comes to adding some pops of color to your dinner table. For winter, we always have a good time cooking with the hearty greens that come to our local farmers markets like kale, chard, chicories and sweet savoy spinach.
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Winter holidays are my favorite for a number of reasons. But, as a cook and host, the reason I really get into the holiday mood is the fun and delicious recipes that I get to make for my family and friends. Check out this fun twist on the classic turkey sandwich.
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